Chayotes Relleno

Ingredients

• 4 chayote squash, halved, seeded
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 11/2 teaspoons salt
• 1/2 pound chopped mushrooms
• 2 garlic cloves, minced
• 2 jalapeno chilies, minced
• 1/2 teaspoon ground cumin
• 2 tomatoes, peeled, seeded chopped
• 1 to 2 tablespoons chopped epazote leaves or fresh oregano
• 1 cup dry bread crumbs
• 1/2 cup toasted almonds, chopped
• 1/2 cup grated Cotija or Parmesan cheese

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