Chayotes Relleno
Ingredients
- 4 chayote squash, halved, seeded
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 11/2 teaspoons salt
- 1/2 pound chopped mushrooms
- 2 garlic cloves, minced
- 2 jalapeno chilies, minced
- 1/2 teaspoon ground cumin
- 2 tomatoes, peeled, seeded chopped
- 1 to 2 tablespoons chopped epazote leaves or fresh oregano
- 1 cup dry bread crumbs
- 1/2 cup toasted almonds, chopped
- 1/2 cup grated Cotija or Parmesan cheese
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