Golden Stuffed Chayotes

Ingredients

• 4 medium chayotes (about 1/2 pound each)
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter
• 2 strips of bacon, finely chopped
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 1/2 cups shredded Gruyère (about 6 ounces)
• 3 tablespoons finely chopped flat-leaf parsley
• Salt and freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag