Ingredients
- 4 medium chayotes (about 1/2 pound each)
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 2 strips of bacon, finely chopped
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 1/2 cups shredded Gruyère (about 6 ounces)
- 3 tablespoons finely chopped flat-leaf parsley
- Salt and freshly ground pepper
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