Chile Relleno Casserole
The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal,
Picadillo Chile Relleno
Details
- Servings: 10
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 serrano chiles, stemmed
- 2 plum tomatoes
- 3 cloves garlic, 1 whole and 2 finely chopped
- 1/2 onion, diced
- 6 ounces ground pork
- 1 poblano chile
- 2 plantains, peeled and diced
- 3 tablespoons almonds, toasted
- 2 tablespoons raisins
- Kosher salt
- 1 cup heavy cream
- Freshly chopped cilantro, for garnish
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