Picadillo Chile Relleno

Picadillo Chile Relleno

Picadillo Chile Relleno


1 hour 10 minutes

Ingredients
  • 2 serrano chiles, stemmed
  • 2 plum tomatoes
  • 3 cloves garlic, 1 whole and 2 finely chopped
  • 1/2 onion, diced
  • 6 ounces ground pork
  • 1 poblano chile
  • 2 plantains, peeled and diced
  • 3 tablespoons almonds, toasted
  • 2 tablespoons raisins
  • Kosher salt
  • 1 cup heavy cream
  • Freshly chopped cilantro, for garnish
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