Poblano Chile Relleno

Poblano Chile Relleno

Poblano Chile Relleno


40 minutes

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/2 cups flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt, plus 1/2 teaspoon
  • 12 ounces beer
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped scallions
  • 1 clove minced garlic
  • 1 1/2 cups fresh corn kernels
  • Fresh ground black pepper
  • 1/2 cup grated monterey jack
  • 6 poblanos, charred and peeled
  • Corn oil, for frying
  • Sour cream, as accompaniment
  • Lime wedges, as accompaniment
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