Beef, Poblano & Cheese Tamales
You can never have too many Mexican recipes, so give Beef, Poblano & Cheese Tamales a try. This recipe
Poblano Chile Relleno
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 1/2 cups flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt, plus 1/2 teaspoon
- 12 ounces beer
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped scallions
- 1 clove minced garlic
- 1 1/2 cups fresh corn kernels
- Fresh ground black pepper
- 1/2 cup grated monterey jack
- 6 poblanos, charred and peeled
- Corn oil, for frying
- Sour cream, as accompaniment
- Lime wedges, as accompaniment
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