Poblano Chile Relleno

Ingredients

• 1 1/2 cups flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt, plus 1/2 teaspoon
• 12 ounces beer
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped scallions
• 1 clove minced garlic
• 1 1/2 cups fresh corn kernels
• Fresh ground black pepper
• 1/2 cup grated monterey jack
• 6 poblanos, charred and peeled
• Corn oil, for frying
• Sour cream, as accompaniment
• Lime wedges, as accompaniment

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