Chicken Relleno Pocket Pies

Ingredients

• 6 cups all-purpose flour
• 2 tablespoons baking powder
• 1/4 teaspoon garlic powder
• Dash salt
• 1 cup shortening
• 1 egg
• 1 poblano pepper
• 1/2 cup diced yellow onion
• Cooking oil
• 1 pound ground chicken breast
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 teaspoons ancho chile powder
• 1/2 teaspoon paprika
• 1/4 teaspoon oregano
• 1/8 teaspoon ground cumin
• Dash white pepper
• Salt
• 1/2 cup corn kernels
• 1/2 cup Monterey Jack cheese, shredded
• Juice from 1/2 lime

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