Chile Relleno en Nogada

Chile Relleno en Nogada

Chile Relleno en Nogada


1 hour 35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 6 poblano peppers
  • 1/2 cup goat cheese
  • 1 cup walnuts
  • 1 cup small diced white bread
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup white onion, finely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 medium ripe tomato, finely chopped
  • 1 tablespoon freshly minced cilantro leaves
  • 1 pound ground beef
  • Salt and freshly ground black pepper
  • 1 cup cooked diced potato
  • 2 tablespoons dried black currants
  • 2 tablespoons toasted sliced blanched almonds
  • 1/2 cup pomegranate seeds
  • 2 tablespoons coarsely chopped parsley leaves
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