Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Breakfast Skewers
Ingredients
- 8 bamboo skewers, soaked in water for 30 minutes
- 1/2 pound sweet Italian sausage, cut into 2-inch pieces
- 1 red pepper, cored and cut into 1-inch squares
- 1/4 pound pancetta, cubed
- 1/2 cup pineapple cubes, fresh or canned
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