Martha Stewart breakfast scramble

Martha Stewart breakfast scramble

Martha Stewart breakfast scramble


Serves 2

Details
  • Servings:   2
  • Calories:   145
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1 large egg, plus 3 large egg whites
  • 4 ounces soft silken tofu, drained
  • Coarse salt and ground pepper
  • 1 teaspoon olive oil
  • 1 bell pepper (ribs and seeds removed), chopped
  • 1 scallion, white and green parts separated and thinly sliced
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