Ingredients
- 170g pot Greek yogurt
- 1 lemon zested, then cut into wedges for squeezing
- 1 tbsp rose harissa
- 3 tbsp za'atar plus extra for sprinkling
- 75g plain flour
- 2 x 250g blocks halloumi cut into fries
- oil for frying
- handful mint leaves torn
Personal Notes
Organization Tags
Comments