Roasted cauliflower with harissa chickpea sauce

Ingredients

• 1 large cauliflower
• 2 tbsp extra virgin olive oil, plus extra for the tin
• ½ tsp cumin seeds
• 1 large onion, sliced
• 2 x 400g cans chopped tomatoes
• 1 garlic clove, crushed
• 1 tbsp rose harissa
• 35g butter
• 400g can chickpeas, rinsed and drained
• 2 tbsp flaked almonds, toasted
• salad, to serve (optional)

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