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Crispy Smashed Potatoes With Parmesan and Herbs
Ingredients
- 2 lbs. small yellow potatoes
- 1½ tsp. Diamond Crystal salt or ¾ tsp. Morton kosher salt, plus more for pot
- 2 tsp. garlic powder
- 1½ tsp. freshly ground black pepper
- ¼ cup extra virgin olive oil, divided, plus more
- Finely grated Parmesan and finely chopped fresh parsley leaves, for serving; optional
Instructions
Crispy Smashed Potatoes With Parmesan and Herbs serves 6 original recipe by Bon Appetit.
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