Wagon Wheels with Broccoli and Parmesan Cheese
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Salt
- 2 cups small broccoli florets
- ½ pound wagon-wheel pasta
- ½ cup chicken stock or low-sodium broth
- 2 tablespoons unsalted butter
- ¼ cup freshly grated Parmesan cheese (plus more for serving)
- Freshly ground pepper
Instructions
Wagon Wheels with Broccoli and Parmesan Cheese serves 4 original recipe by Food & Wine.
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