Potato and Leek Gratin
You can never have too many side dish recipes, so give Potato and Leek Gratin a try. This recipe serves
Gruyère and Parmesan Beignets
Ingredients
- ½ c. unsalted butter
- 1 c. all-purpose flour
- 1¼ c. finely grated Gruyère cheese
- 1½ c. finely grated Parmesan cheese
- 4 large eggs
- Coarse salt
- vegetable oil
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