Ravioli in Creamy Parmesan Sauce

Ingredients

• 10 ounces fresh ravioli
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 cup cream 20% fat, or half-and-half
• 2 ounces grated parmesan
• 1/4 cup white wine, or chicken broth
• 1 teaspoon each: salt + black pepper
• 1/4 teaspoon red pepper flakes, more for serving
• about 10 fresh sage leaves
• 2 ounces roughly chopped walnuts

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