Cauliflower Purée With Parmesan And Thyme recipes
Ingredients
- 2 cups milk
- 3/4 teaspoons sea salt or to taste
- 1 medium cauliflower (2 1/4 lbs) (1kg) – florets torn in 2″ pieces
- 1 small bunch fresh thyme – tied in a bundle with kitchen string
- ground white pepper
- 1/4 cup freshly grated Reggiano parmesan
- 1 tablespoon crème fraîche
Instructions
Cauliflower Purée With Parmesan And Thyme recipes serves 4 original recipe by Food & Style.
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