Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Fried Lemon Parmesan Crusted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- ¾ cup lemon juice
- ¾ cup olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1½ cups finely grated parmesan
- 1½ cups panko bread crumbs
- 1 Tablespoon each of dried basil, dried oregano, and paprika
- 3 eggs + ¼ cup water
- 1 cup flour
- 1 Tablespoon each of kosher salt, paprika, onion powder, dried basil, dried oregano, and black pepper
- 2 Tablespoons garlic powder
- 1 teaspoon each of white pepper, dried thyme, and cayenne pepper
- ½ cup of olive oil for cooking, about
- ½ cup shaved parmesan
- Fresh mix of salad greens
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