Baked Eggplant Parmesan

Baked Eggplant Parmesan

Baked Eggplant Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   649
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 eggplants
  • 3 eggs
  • 3 Cups panko breadcrumbs
  • 4 Ounces grated Parmesan cheese
  • 8 Ounces water-packed mozzarella cheese
  • 30 Ounces tomato sauce
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