Baked Eggplant Parmesan

Baked Eggplant Parmesan

Baked Eggplant Parmesan

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   649
  • Protein:   38g
  •  
  • Fiber:   17g
  • Sugar:   25g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 eggplants
  • 3 eggs
  • 3 Cups panko breadcrumbs
  • 4 Ounces grated Parmesan cheese
  • 8 Ounces water-packed mozzarella cheese
  • 30 Ounces tomato sauce
Instructions

Baked Eggplant Parmesan serves 4 original recipe by The Daily Meal.

View original preparation instructions

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