Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini With Basil Mint And Honey
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 medium zucchini, ends trimmed
- Salt
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/4 lemon
- 1 teaspoon honey, honey (a variety you like but nothing too strong)
- 10 small basil leaves
- 10 small mint leaves
- Freshly ground black pepper
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