Sunday Brunch: Zucchini Muffins Recipe

Ingredients

• 1 1/2 cups sifted cake flour (I used all-purpose flour and did not sift)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2/3 cup coarsely chopped toasted walnuts
• 2 large eggs
• 3/4 cup packed brown sugar
• 1/2 cup safflower or canola oil
• 2 cups (firmly packed) grated zucchini--use largest holes on box grater
• 1/2 cup raisins (optional)

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