Zucchini Olive Oil Cake With Lemon Crunch Glaze

Ingredients

• 1 cup walnut pieces
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 3 large eggs
• 1 3/4 cups granulated sugar
• 1 cup extra-virgin olive oil
• 2 teaspoons pure vanilla extract
• 2 1/2 cups grated zucchini (about 2 small zucchini)
• 1/4 cup freshly squeezed lemon juice
• 1/3 cup granulated sugar
• 1 cup confectioners’ sugar

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