Zucchini and Carrots with Green Onions and Dill

Zucchini and Carrots with Green Onions and Dill

Zucchini and Carrots with Green Onions and Dill

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Comments
Ingredients
  • 1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated
  • 3 tbsp olive oil
  • 1 1/2 cups chopped green onions (about 6 large), divided
  • 1 1/2 pounds carrots (about 5 large), peeled, coarsely grated
  • 4 tablespoons chopped fresh dill, divided
Instructions

Zucchini and Carrots with Green Onions and Dill serves 8 original recipe by Bon Appetit.

View original preparation instructions

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