Baked Zucchini Parmesan recipes

Baked Zucchini Parmesan recipes

Baked Zucchini Parmesan recipes


55 minutes

Details
  • Servings:   8
  • Calories:   340
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 10-20 slices zucchini (enough to cover the top of a 9x13 pan)
  • ¾ cup seasoned whole wheat breadcrumbs
  • 5 egg whites
  • 1 lb. penne pasta
  • 3 cups tomato sauce (see notes for how I made mine)
  • ¾ cup shredded Asiago cheese
  • parsley
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