Zucchini and Squash Salad

Ingredients

• 2 zucchini (1 pound total), cut into thin slices
• 2 small yellow squashes (1 pound total), cut into thin slices
• Kosher salt and freshly ground pepper
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon honey
• ¼ cup pine nuts, toasted
• 1 ounce Pecorino Romano, coarsely grated (¼ cup)
• ¼ cup fresh basil leaves, torn if large

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