Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Stuffed Portobello Mushrooms
Ingredients
- 4 portobello mushroom caps
- 1 Tbsp olive oil
- kosher salt, pepper
- 1/2 pound ground Italian sausage
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Optional: fresh basil for garnish
Instructions
Lasagna Stuffed Portobello Mushrooms serves 10 original recipe by cookswellwithothers.com.
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