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Vegetarian Stuffed Portobello Mushroom Recipe
Ingredients
- 4 large portobello mushrooms, gills removed with a spoon and discarded
- 4 small portobello stems, removed from the caps and chopped
- 2 tbsp canola oil
- 1 x shallot, minced
- 1 clove garlic, minced
- 1 tsp fresh rosemary, minced
- 1/4 cup white wine
- 3 ounces goat cheese
- 1 1/4 cup raisins or Craisins, minced
- 1/4 cup seasoned whole wheat bread crumbs
- 1/2 cup skim milk
Instructions
Vegetarian Stuffed Portobello Mushroom Recipe serves 4 original recipe by No Meat Athlete.
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