Vegan Portobello Mushroom Bulgogi

Vegan Portobello Mushroom Bulgogi

Vegan Portobello Mushroom Bulgogi

By vegmydish.com
Serves 4

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Details
  • Servings:   2
  • Calories:   184
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • * 1/4 cup of tamari (gluten free soy sauce)
  • * 1 tsp sambal
  • * 1 tbsp sesame seed
  • * 1 tbsp sesame oil
  • * 2 tbsp brown sugar
  • * 2 tbsp mirin (rice vinegar)
  • * 3 garlic clove, minced
  • * 1/2 onion, thinkly sliced
  • * 2 portobello mushroom cap, sliced
Instructions

Vegan Portobello Mushroom Bulgogi serves 2 original recipe by vegmydish.com.

View original preparation instructions

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