Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Chops with Portobello Mushrooms and Salsa
Ingredients
- 4-6 pork chops, boneless
- 1-1/2 C salsa
- 1C chopped Portobello mushrooms
- 1 C shredded cheddar cheese
- 2 Tbl maple syrup
- 1/2 fresh chopped parsley
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