Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Polenta Portobellos
Ingredients
- 4 Portobello mushrooms
- 8 brussels sprouts
- 1 red onion
- 1/2 cups cornmeal
- 1/2 cup Parmesan
- Salt & pepper
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