Ensaymada for All: My Vegan and Gluten Free Take on the Filipino Pastry

Ensaymada for All: My Vegan and Gluten-Free Take on the Filipino Pastry

Ensaymada for All: My Vegan and Gluten-Free Take on the Filipino Pastry

By The Kitchn
20 minutes

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Details
  • Servings:   10
  • Calories:   315
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
  • asian
Comments
Ingredients
  • 1/2 cup water
  • 1/4 cup Bob's Red Mill Vegan Egg Replacement
  • 3/4 cup gluten-free all-purpose flour
  • 1/2 cup granulated sugar or coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted vegan butter
  • 1/2 cup unsweetened almond milk
  • 8 tablespoons (1 stick) unsalted vegan butter
  • 1/4 cup vegan cream cheese (2 ounces)
  • 1/4 cup granulated sugar or coconut sugar
  • Shredded vegan cheddar cheese, for topping
Instructions

Ensaymada for All: My Vegan and Gluten-Free Take on the Filipino Pastry serves 10 original recipe by The Kitchn.

View original preparation instructions

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