Ensaymada for All: My Vegan and Gluten Free Take on the Filipino Pastry

Ingredients

• 1/2 cup water
• 1/4 cup Bob's Red Mill Vegan Egg Replacement
• 3/4 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar or coconut sugar
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted vegan butter
• 1/2 cup unsweetened almond milk
• 8 tablespoons (1 stick) unsalted vegan butter
• 1/4 cup vegan cream cheese (2 ounces)
• 1/4 cup granulated sugar or coconut sugar
• Shredded vegan cheddar cheese, for topping

Personal Tags 

Save Tag

Recipe Notes 

Save Notes