Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Burger
Ingredients
- 1 Bun of your choice split and buttered
- 1 Portobello Mushroom, gills removed, stem reserved
- 1/2 cup Sliced Leeks, white part only
- 1 Reserved Mushroom Stem, Sliced thinly
- 2 Tbsp Butter Divided
- 2 Slices Smoked Tofu,
- 2 Tbsp Guacamole
- 3 or 4 Leaves Lettuce
- 3 Slices Zucchini or Cucumber
- 2 Tbsp Boursin Cheese
- Thin Tomato Slices
- Salt and Pepper to taste
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