Parmesan portobello pasta Recipe

Parmesan portobello pasta Recipe

Parmesan portobello pasta Recipe


10 minutes

Details
  • Servings:   5
  • Calories:   470
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 454g (1lb) bow-tie pasta
  • 30ml (2tbsp) olive oil
  • 227g (½ lb) portobello mushrooms, cut into bite size pieces
  • 1 red bell pepper, seeded and cut into 1.27cm (1/2-inch pieces)
  • 1 medium zucchini, sliced 1.27 (1/2-inch) thick
  • 15ml (1 tbsp) minced garlic
  • 15ml (1 tbsp) red wine vinegar
  • 118ml (1/2 cup) grated parmesan cheese
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