Brunch Style Portobello Mushrooms Recipe

Brunch-Style Portobello Mushrooms Recipe

Brunch-Style Portobello Mushrooms Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   225
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 large portobello mushrooms, stems removed
  • 2 packages (10 oz each) frozen creamed spinach, thawed
  • 4 eggs
  • 1/4 cup shredded gouda cheese
  • 1/2 cup crumbled cooked bacon
  • salt and pepper , optional
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