Cauliflower Broccoli Gratin

Cauliflower-Broccoli Gratin

Cauliflower-Broccoli Gratin


1 hour

Details
  • Servings:   8
  • Calories:   184
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 broccoli crown, trimmed and cut into 1-inch florets (about 4 cups)
  • 1/2 head cauliflower, trimmed and cut into 1-inch florets (about 4 cups)
  • 2-3 tablespoons extra-virgin olive oil, divided
  • 1 medium onion, thinly sliced
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon white or black pepper
  • 2 ½ cups low-fat milk
  • 1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup shredded or crumbled cheese
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