Cauliflower and Chickpea Curry

Ingredients

• 1 medium-large cauliflower (about 1 3/4 pounds/800g), trimmed
• Sea salt
• 2 tablespoons sunflower oil
• 3 onions, chopped
• 4 garlic cloves, chopped
• 1 teaspoon freshly grated ginger
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• A large pinch of dried chile flakes
• 2 star anise
• 1 (14-ounce/400g) can plum tomatoes, chopped, any stalky ends and skin removed
• 1 (14-ounce/400g) can chickpeas, drained and rinsed
• 2 teaspoons garam masala
• A good handful of cilantro, chopped
• Sea salt and freshly ground black pepper

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