Quick Pickled Cauliflower

Ingredients

• Kosher salt, to taste
• 1 head cauliflower (about 1 lb.), cut into 1″ florets
• 1 large red bell pepper, sliced
• 1⁄2 cup golden raisins
• 8 jarred pepperoncini peppers, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 cup olive oil
• 10 cloves garlic, thinly sliced
• 3⁄4 cup red wine vinegar
• 1⁄3 cup sugar
• 2 tbsp. black peppercorns
• 3 bay leaves
• 2 tbsp. finely chopped oregano
• 2 tbsp. finely chopped thyme

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