Roasted Scallops Serrano Ham Romesco Cauliflower puree Parmesan foam Pimentón

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón

By Zen Can Cook
1 hour 59 minutes

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Details
  • Servings:   8
  • Calories:   230
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Serves 4
  • 8 fresh scallops
  • 4 slices serrano ham
  • Salt and black pepper
  • 4 tablespoons butter
  • 1 head romesco cauliflower
  • 4 tablespoons butter
  • Salt & pepper to taste
  • 1/2 cup chicken stock
  • 1/2 cup parmesan cheese, grated
  • 2 or 3 tablespoons butter
  • Salt to taste
  • Asparagus and peas, cooked
  • Pimentón, to taste
Instructions

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón serves 8 original recipe by Zen Can Cook.

View original preparation instructions

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