Roasted Scallops Serrano Ham Romesco Cauliflower puree Parmesan foam Pimentón

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón

By Zen Can Cook
1 hour 59 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   230
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • Serves 4
  • 8 fresh scallops
  • 4 slices serrano ham
  • Salt and black pepper
  • 4 tablespoons butter
  • 1 head romesco cauliflower
  • 4 tablespoons butter
  • Salt & pepper to taste
  • 1/2 cup chicken stock
  • 1/2 cup parmesan cheese, grated
  • 2 or 3 tablespoons butter
  • Salt to taste
  • Asparagus and peas, cooked
  • Pimentón, to taste
Instructions

Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón serves 8 original recipe by Zen Can Cook.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam