Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops with Cauliflower Dried Cherries and Capers
Ingredients
- 5 cups small cauliflower florets (from 1 large head)
- 3 tablespoons olive oil, divided
- 1 9-ounce package fresh spinach leaves
- 1 large shallot, finely chopped, divided
- 1/4 teaspoon ground cinnamon
- 6 large sea scallops, side muscle removed
- 6 tablespoons (3/4 stick) butter
- 6 large sage leaves, sliced thinly
- 3 tablespoons dried tart cherries
- 2 tablespoons drained capers
Instructions
Scallops with Cauliflower, Dried Cherries, and Capers serves 6 original recipe by Epicurious.
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