Shrimp Lemon Spinach Linguine

Ingredients

• 8 ounces linguine pasta
• Salt
• 3 tablespoons extra virgin olive oil
• 1 whole lemon , quartered lengthwise then thinly sliced, seeds removed
• 1/2 cup shallots , sliced
• 1 tablespoon garlic , minced
• 1 pound 26-30 count shrimp , peeled and deveined
• 5 ounces baby spinach leaves
• 1/4 cup freshly grated Parmesan cheese
• Freshly ground black pepper

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