Baked Eggs with Spinach Sun Dried Tomatoes

Baked Eggs with Spinach & Sun-Dried Tomatoes

Baked Eggs with Spinach & Sun-Dried Tomatoes


Serves 2

Details
  • Servings:   2
  • Calories:   220
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 garlic glove, crushed
  • 1 large handfuls (1 lightly packed cup) spinach, washed
  • 4 sun-dried tomatoes, diced
  • 2 tablespoons crème fraîche
  • 2 eggs
  • 4 teaspoons heavy cream
  • freshly ground black pepper
  • nutmeg
  • finely sliced scallions
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