Baked Spinach Feta Pasta

Baked Spinach & Feta Pasta

Baked Spinach & Feta Pasta

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   407
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 (5-ounce) block feta cheese
  • 8 cups lightly packed baby spinach (about 5 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 large cloves garlic, minced
  • 1 teaspoon dried dill
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 8 ounces penne or rotini
  • 2 cups boiling water
Instructions

Baked Spinach & Feta Pasta serves 4 original recipe by EatingWell.

View original preparation instructions

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