Spinach and Feta Bourekas

Ingredients

• 1 (14- to 17-ounce) package frozen puff pastry (preferably all butter), thawed in the refrigerator
• 10 ounces frozen cut spinach, thawed
• 8 ounces feta cheese
• 2 cloves garlic
• 1 large egg
• kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg yolk
• 2 teaspoons water
• 1 teaspoon white sesame seeds
• 1 teaspoon nigella or black sesame seeds (optional)

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