Spinach and Feta Bourekas

Spinach and Feta Bourekas

Spinach and Feta Bourekas

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   326
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 (14- to 17-ounce) package frozen puff pastry (preferably all butter), thawed in the refrigerator
  • 10 ounces frozen cut spinach, thawed
  • 8 ounces feta cheese
  • 2 cloves garlic
  • 1 large egg
  • kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg yolk
  • 2 teaspoons water
  • 1 teaspoon white sesame seeds
  • 1 teaspoon nigella or black sesame seeds (optional)
Instructions

Spinach and Feta Bourekas serves 10 original recipe by The Kitchn.

View original preparation instructions

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