Ingredients
- 1/2 cup vegan butter (or regular butter)
- 1/4 cup sugar
- 5 tbsp unsweetened cocoa powder, sifted
- 1 flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed)
- 1 and ¼ cup vegan graham crackers or store bought, processed into a crumb
- 1/4 cup almonds, processed fine
- 1 cup unsweetened coconut
- 1/2 cup vegan butter (or regular butter)
- 2 tbsp coconut milk, full-fat (not light)
- 1 tsp pure vanilla extract
- 2 tbsp vanilla custard powder
- 2 cups icing/confectioner’s sugar, sifted
- 4 oz non-dairy dark chocolate or semi-sweet plus 2 tbsp vegan butter (or regular butter)
- shredded coconut
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