Vegan Double Chocolate Cookies

Ingredients

• 10 tablespoons (1 1/4 sticks) vegan stick butter
• 3 ounces vegan dark chocolate (70 to 75% cocoa)
• 1/2 cup toasted walnuts (optional)
• 1 2/3 cups all-purpose flour
• 1/3 cup Dutch-processed unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon instant espresso powder (optional)
• 1/2 teaspoon kosher salt
• 2/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1/4 cup unsweetened non-dairy milk, such as almond, oat, or soy
• 1 1/2 teaspoons vanilla extract
• 2/3 cup semi-sweet chocolate chips
• 1/4 cup cocoa nibs (optional)
• Flaky salt, for sprinkling

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