Israeli Salad

Israeli Salad

Israeli Salad


25 minutes

Details
  • Servings:   5
  • Calories:   292
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 6 cucumbers, diced
  • 4 roma (plum) tomatoes, seeded and diced
  • 5 green onions, sliced
  • 1 red bell pepper, seeded and diced
  • 1/3 cup chopped garlic
  • 1 cup chopped fresh parsley
  • 0.5 cup minced fresh mint leaves
  • 0.5 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
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