Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Stovetop Lasagna
Ingredients
- 2 Tablespoons olive oil
- 1 Pound portabella mushroom, chopped
- Salt, to taste
- Pepper, to taste
- 2 Tablespoons herbes de Provence
- 2 cloves of garlic, minced
- 1 twenty-six ounce jar of marinara sauce, (about three and a half cups), divided
- 1 package no-boil lasagna noodles
- 8 Ounces vegan mozzarella cheese, shredded
- 1 Cup vegan cream cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Comments