Broad bean tomato and cumin seed salad

Ingredients

• 500g broad beans, podded
• 250g mixed heirloom cherry tomatoes, halved
• 1 large green chilli, seeds removed, finely chopped
• 1/2 cup coriander leaves, chopped
• 1 tsp cumin seeds, toasted, crushed
• 2 preserved lemon quarters, flesh and white pith removed, rind thinly sliced
• 3 spring onions, chopped
• Juice of 1/2 lemon or to taste
• 2 1/2 tbs olive oil

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