Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 ounce flat-leaf parsley, stems removed
- 1 ounce fresh cilantro, stems removed
- 2 ice cubes
- 3 green bird's eye chile peppers, stems removed
- 2 cloves garlic
- 0.25 lemon, juiced and zested
- 0.25 teaspoon ground cumin
- 0.25 teaspoon ground coriander
- salt and pepper to taste
- 0.25 cup extra-virgin olive oil, or as needed
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