Hybrid Quinoa Burgers

Ingredients

• 1-½ cup Vegetable Broth
• 1 cup Raw Sprouted Quinoa
• 2 teaspoons Olive Oil
• 2 cloves Garlic, Pressed And Minced
• 1 whole Small Yellow Onion, Chopped
• ¼ teaspoons Fennel Seed (optional)
• ½ whole Yellow Squash, Chopped
• 1 cup Baby Arugula Leaves
• 1 cup Baby Spinach Leaves
• 1-½ cup Cooked Garbanzo Beans (or One Can, Drained And Rinsed)
• 2 Tablespoons Pine Nuts
• ½ cups Corn Kernels
• ¼ teaspoons Salt
• ¼ teaspoons Fresh Ground Black Pepper

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