Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Pearled Barley Pilaf
Ingredients
- 2 to 3 tablespoons olive oil
- 1 small onion (finely chopped)
- 4 garlic cloves (minced)
- 1 cup pearled barley
- 2 1/2 cups chicken or vegetable stock or water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 1/2 teaspoon lemon zest (optional)
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