Banana Layer Cake with Caramel Cream and Pecans

Ingredients

• 2 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1 /2 teaspoon (generous) fine sea salt
• 3 /4 cup (1 1/2 sticks) unsalted butter, room temperature
• 2 1/2 cups sugar, divided
• 6 large eggs
• 1 cup plus 2 tablespoons buttermilk
• 2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups)
• 1 1/2 cups (packed) golden brown sugar
• 1 small ripe banana, peeled, cut into 1-inch pieces
• 3 tablespoons unsalted butter, room temperature
• 3 3/4 cups chilled heavy whipping cream, divided
• 4 1/2 teaspoons fresh lime juice, divided
• 4 1/2 teaspoons dark rum, divided
• Sea Salt-Roasted Pecans (click for recipe)

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